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PRIVATE CHEF MENU
SMALL THINGS
Elegant starters that set the mood for a great dining experience. Choose individual starters or a platter selection for you and your guests.
BRAISED BEEF ARANCINI
Truffle Oil, Smoked Cheddar
SHORT RIB SPRING ROLLS
Chipotle Aioli and Pickled Cucumber
12 HOUR BRISKET CROSTINI
Horseradish Japanese Mayo, Daikon
SLOW COOKED BEEF EMPANADA
Vintage Cheddar, Roast Peppers
BEEF CARPACCIO
Bone Marrow, Cavolo Nero
TERIYAKI BEEF SKEWER
Spring Onion, Sesame
APPLEWOOD BACON POP
Sticky BBQ Sauce
CHICKEN AND ORANGE POLPETTINE
Ginger, Soy, Marmalade
SMOKED CHICKEN TOAST
Marinated Avocado, Aioli
CHICKEN MUSHROOM CUPS
Pistachio, Bacon
GLAZED PORK BELLY
Soy, Honey, Tea
PROSCIUTTO WRAPPED FIG
Truffle Oil, Shaved Parmesan, Rocket, Balsamic
PORK BELLY SKEWER
Roast Apple, Sage
MINI LAMB SHANK PIE
Rosemary, Pinot Jus
SMOKED LAMB CROSTINI
Garlic Confit, Mint, Yoghurt
CONFIT LAMB DUMPLINGS
Salsa Negra
LAMB CUTLET
Eggplant Caviar, Jus
DUCK CONFIT
Onion Jam, Salsa Verde
SMOKED DUCK
Cranberry, Ginger, Melba Toast
BLACKBEAN FLAUTA
Roast Tomato, Coriander, Chipotle
SNAPPER CAKES
Basil, Lime, Chilli
PRAWN CRISP
Avocado Salsa, Mild Chilli
SALMON ROLL
Cream Cheese, Capers, Caviar
TEMPURA OYSTERS
Applewood Bacon, Crispy Leek
MUSSEL FRITTER
Rye Toast, Preserved Lemon Aioli
BALSAMIC TOMATO BITE
Pesto, Puff Pastry
POTATO ROSTI CUP
Creme Fraiche, Horseradish, Anise Beetroot
STILTON BLUE CHEESE TOAST
Port Jelly, Toasted Walnut
ROASTED CORN FRITTER
Red Pepper, Avocado, Chives
MUSHROOM ARANCINI
Truffle Mayo
BEEF FILLET ROASTED
Roast Red Skin Potato, Green Beans, Merlot Jus
Oxtail Ravioli, Enoki Mushroom, Roasted Garlic, Veal Broth
Potato and Celeriac, Paprika Goat’s Cheese
LAMB RUMP
Sous Vide, Pumpkin Ratatouille, Minted Jus
Sous Vide, Confit Lamb Dumplings, Kabocha Mole, Salsa Negra
LAMB RACK
Roasted, Wilted Spinach, Eggplant Caviar, Jus
Black Truffle, Miso Roasted Shitake, Butter Braised Lettuce
PORK BELLY
BBQ, Mojo Marinated, Candied Tangelo, Chicharrones, Lime Coriander Reduction
Roasted, Thyme and Mustard Glaze, Apple and Chestnut Compote
Confit, Orange-Scented, Pearl Barley, Star Anise, Caramelised Fig
CHICKEN BREAST
Pistachio Roasted, Fava Bean and Bacon Fricasse, Smoked Mushroom
Stuffed and Roasted, Brie and Cranberry, Jus
Sous Vide, Carrot, Bacon Peach Pan Sauce, Fingerling Potato
POUSSIN
Roasted, Braised Daikon, Spinach, Baby Leek, Bread Sauce
DUCK LEG CONFIT
Ginger Puree, Bok Choy, Mandarin Compote, Crisp Lotus Root
Yam Puree, Gnocchi, Demi-Glace, Quince Gastrique
MARKET FISH ROASTED
Rocket, Spinach Arancini, Braised Red Cabbage, Rhubarb Beurre Blanc
Crayfish Ravioli, Mango Coriander Salsa
King Prawn, Chive Risotto, Asparagus, Beurre Blanc
White Bean Puree, Purple Potato, Tomato Confit, Sugarsnaps, Roast Garlic
Vanilla and Mirin, Scallops, Pickled Cucumber, Miso
VENISON LEG ROASTED
Cranberry, Blue Cheese, Roasted Kumara, Jus
Juniper, Orange, Polenta, Braised Whitloof, Artichoke
Beetroot Puree, Sweet Potato Salad, Feta, Thyme Butter, Pinot Jus
VEGETARIAN
Roasted Chermoula, Eggplant, Bulgar Greek Yoghurt
Wild Rice Salad, Edamame, Seared Tofu, Miso Dressing
Moroccan Merguez, Roasted Eggplant, Chickpea, Potato
Peanut Butter Cauliflower, Roasted Carrot, Preserved Lime, Ginger, Capsicum
Lentil Tumeric Fritter, Mesculin, Sesame, Vine Tomato, Cucumber
PERFECT OPTIONS TO ACCOMPANY YOUR MAINS
A variety of vegetables and salads that you can choose to match with your main course option.
SLAW
Asian Style, Red Cabbage, Sesame Seeds, Kiwifruit
Root Vegetable Slaw, Manuka Honey Mustard Dressing
Kale, Mustard, Cabbage, Sunflower Seed
Oranges, Ginger, Green Cabbage, Sesame, Snow Peas, Ginger, Bok Choy
SALAD
Rocket, Pear, Blue Cheese, Spiced Candied Walnuts
Israeli Couscous, Parsley, Dates, Roasted Almonds
Spinach, Avocado, Pancetta, Pine Nut
Mesculin Leaves, Salad Garnish
Classic Green Salad, Cherry Tomatoes, Shaved Parmesan
Baby Cos, Watercress, Hazelnuts, Pomegranate Dressing
Tomato, Basil, Red Onion, Feta
Traditional Waldorf
VEGETABLE
New Potato, Mint, Lime, Dill
Potato, Celeriac Pave
Roast Sweet Potato Salad, Roasted Red Onions, Green Beans, Feta, Balsamic
Spinach, Roast Beetroot, Roast Carrot, Candied Walnuts, Feta
Seasonal Grilled Vegetable Salad, Balsamic Glaze
Roast Gourmet Potatoes, Rosemary, Garlic
Glazed Yams, Roasted Orange, Manuka Honey
Roast Sweet Potato, Confit Garlic
Balsamic Roast Mediterranean Vegetables, Fresh Herbs, Garlic
Gourmet Potato Salad, Chives, Applewood Smoked Bacon Lardons
Grilled Asparagus Spears, Broad Beans, Charred Lemon
TARTS, CHEESECAKES, SMALL CAKES
Prune and Coconut Tart
Three Citrus Tart
White Chocolate and Blueberry Brownie
Chocolate Mousse Cups
White Chocolate and Raspberry Cheesecake
Macadamia Caramel Tart
BRULEE
Raspberry, Vanilla, Dark Chocolate
Burnt Orange
Snickerdoodle Cookie
Maple Walnut
Pistachio
Kaffir Lime Coconut
TWISTS ON CLASSIC DESSERTS
Tiny Tiramisu Pudding Shot
Mint Chocolate Cookie Trifle
Lemon Meringue Pie Shooter
S’mores in a Cup
Salted Caramel Ice Cream Cake
Carrot Cake and Praline
Peanut Butter Parfait
Strawberry Shortcake
Vanilla Coconut Pomegranate Panna Cotta
Pumpkin Pie
CHEESES
Served with a selection of crackers, homemade lavosh, and crostini. Accompanied by jams, pickles and chutneys handmade from local Coromandel ingredients, and a seasonal fruit selection.
Black Truffle Brie
Black Sheep Smoked
OMG Triple Cream Brie
Goat Camembert
Farmhouse Romano
Creamy Blue
Wilton Blue
Red Planet Leicester
Just Ewe