DESIGN YOUR MENU
PRICING GUIDE
Canapes – $6-$8/head per canape. We recommend 3-5 canapes.
Grazing Table – $22-$35/head depending on choices.
Family Style Main Course – 2 protein + 3 side/vegetable options with breads/dips/butters on every table $70/head. Additional proteins options $20/head, additional side options $15/head.
Walk n Fork – $45-$60/head
Desserts – $6-$8/head per dessert. We recommend 3-5 desserts.
Degustation Menus – Six Course – $130-$150/head.
American BBQ – 2 protein and 3 side/vege options. $60-$70/head.
Kiwi BBQ and Spit Roasts – $60-$70/head depending on options.
Mobile Event Food – Portions are priced to range from $6 for small bites to $16 for a lunch or dinner option.
Banquet and Buffet Dining – $60-$100/head depending on options.
*All prices are approximate and exclude GST.
**Other costs may include labour, travel, serveware, glassware, crockery