DESIGN YOUR MENU
PRICING GUIDE
Canapes – $4-$6/head per canape. We recommend 3-5 canapes.
Grazing Table – $18-$30/head depending on choices.
Family Style Main Course – 2 protein + 3 side/vegetable options with breads/dips/butters on every table $55-$60/head. Additional proteins options $15/head, additional side options $10/head.
Walk n Fork – $30-$45/head
Desserts – $4-$6/head per dessert. We recommend 3-5 desserts.
Degustation Menus – Six Course – $130-$150/head.
American BBQ – 2 protein and 3 side/vege options. $50-$60/head.
Kiwi BBQ and Spit Roasts – $45-$60/head depending on options.
Mobile Event Food – Portions are priced to range from $6 for small bites to $16 for a lunch or dinner option.
Banquet and Buffet Dining – $60-$100/head depending on options.
Breakfasts – $25/head
Lunches/On the Go – $15-$25/head
Morning/Afternoon Tea and Other Functions – $25/head
Private Chef – $95/head
All prices are approximate and exclude GST.