Tying the knot!
WEDDING MENU
GRAZING TABLE
A great alternative to canapes and starters. Your guests can walk around and socialize while eating, and it will give people who don’t know each other something to chat about. The grazing table will be topped up so that it always looks spectacular.
MEATS AND SEAFOOD
Cherry wood smoked salmon, house cured meats, homemade chorizo, anchovies
DIPS
Baba ganoush, beetroot and zaàtar, onion jam, basil pesto, hummus, olive tapenade, butternut hummus, sweet chilli and burnt lime cream cheese.
BREADS
Artisan bread, lavosh, pan boli, grissini, crackers
VEGETABLE
Marinated kalamata olives, grilled seasonal vegetables, artichokes, caper berries, marinated aubergines with tahini sauce, marinated mushrooms, slow roasted tomatoes, spiced pumpkin with candied pumpkin seeds, roasted cauliflower with pomegranate and baba ghanoush, smashed chickpeas with broccoli and dukkah, char-grilled capsicum
CHEESES
Marinated feta, bocconcini
“Over the Moon” gourmet cheeses – black truffle brie, OMG triple cream brie, creamy Jersey blue, fenugreek farmhouse and more.
FRESH FRUIT
A selection of seasonal fruit
SWEETS
Gourmet chocolate, cookies, other surprises
CANAPES
Delicious starters served to your guests as they mingle or at the table on platters. Mix and match for the perfect fit.
BRAISED BEEF ARANCINI
Truffle Oil, Smoked Cheddar
SHORT RIB SPRING ROLLS
Chipotle Aioli and Pickled Cucumber
12 HOUR BRISKET CROSTINI
Horseradish Japanese Mayo, Daikon
SLOW COOKED BEEF EMPANADA
Vintage Cheddar, Roast Peppers
BEEF CARPACCIO
Bone Marrow, Cavolo Nero
TERIYAKI BEEF SKEWER
Spring Onion, Sesame
APPLEWOOD BACON POP
Sticky BBQ Sauce
GLAZED PORK BELLY
Soy, Honey, Tea
PROSCIUTTO WRAPPED FIG
Truffle Oil, Shaved Parmesan, Rocket, Balsamic
PORK BELLY SKEWER
Roast Apple, Sage
MINI LAMB SHANK PIE
Rosemary, Pinot Jus
SMOKED LAMB CROSTINI
Garlic Confit, Mint, Yoghurt
CONFIT LAMB DUMPLINGS
Salsa Negra
LAMB CUTLET
Eggplant Caviar, Jus
DUCK CONFIT
Onion Jam, Salsa Verde
SMOKED DUCK
Cranberry, Ginger, Melba Toast
CHICKEN AND ORANGE POLPETTINE
Ginger, Soy, Marmalade
SMOKED CHICKEN TOAST
Marinated Avocado, Aioli
CHICKEN MUSHROOM CUPS
Pistachio, Bacon
SNAPPER CAKES
Basil, Lime, Chilli
PRAWN CRISP
Avocado Salsa, Mild Chilli
SALMON ROLL
Cream Cheese, Capers, Caviar
TEMPURA OYSTERS
Applewood Bacon, Crispy Leek
MUSSEL FRITTER
Rye Toast, Preserved Lemon Aioli
BALSAMIC TOMATO BITE
Pesto, Puff Pastry
POTATO ROSTI CUP
Creme Fraiche, Horseradish, Anise Beetroot
STILTON BLUE CHEESE TOAST
Port Jelly, Toasted Walnut
ROASTED CORN FRITTER
Red Pepper, Avocado, Chives
MUSHROOM ARANCINI
Truffle Mayo
BLACKBEAN FLAUTA
Roast Tomato, Coriander, Chipotle
LARGE PLATED MEALS
Elegantly presented and ready for self-serving at the table. All tables include a selection of artisan fresh breads with olive oil, pesto and dukka.
BEEF FILLET ROASTED
Roast Red Skin Potato, Green Beans, Merlot Jus
Portobello Mushroom, Thyme Sauce
Oxtail Ravioli, Enoki Mushroom, Roasted Garlic, Veal Broth
Potato and Celeriac, Paprika Goat’s Cheese
Braised Red Cabbage, Sesame Kale, Port Jus
LAMB LEG
Moroccan Spiced, Mint and Lemon Yoghurt, Lamb Jus
Manuka Smoked, Rosemary, Roasted Anchovy, Confit Garlic
LAMB RUMP
Sous Vide, Pumpkin Ratatouille, Minted Jus
Roasted, Sugar Snap Peas, Cinnamon Tumeric Yoghurt, Chilli Rice
Sous Vide, Confit Lamb Dumplings, Kabocha Mole, Salsa Negra
LAMB RACK
Herb and Olive Crusted, Port Jus
Roasted, Swiss Browns, Crispy Pancetta
Roasted, Wilted Spinach, Eggplant Caviar, Jus
Black Truffle, Miso Roasted Shitake, Butter Braised Lettuce
GREEN LIP MUSSELS
Lemongrass, Chilli, Coconut Cream
Cherry Smoked Tomato Sauce, Garlic
PORK BELLY
BBQ, Mojo Marinated, Candied Tangelo, Chicharrones, Lime Coriander Reduction
Roasted, Thyme and Mustard Glaze, Apple and Chestnut Compote
Sous Vide, Gochujang, Roast Kumara
Confit, Orange-Scented, Pearl Barley, Star Anise, Caramelised Fig
CHICKEN BREAST
Pistachio Roasted, Fava Bean and Bacon Fricasse, Smoked Mushroom
Stuffed and Roasted, Brie and Cranberry, Jus
Sous Vide, Carrot, Bacon Peach Pan Sauce, Fingerling Potato
Roasted, Tapenade, Slow Roast Tomato, Basil Pesto Oil
Roasted, Mango Lime Glaze, Baby Bok Choy, Pickled Daikon
POUSSIN
Roasted, Braised Daikon, Spinach, Baby Leek, Bread Sauce
DUCK LEG CONFIT
Ginger Puree, Bok Choy, Mandarin Compote, Crisp Lotus Root
Yam Puree, Gnocchi, Demi-Glace, Quince Gastrique
OYSTER
Natural with Lemon, Vinegar, Chives
Kilpatrick with Worchestershire Sauce, Apple Smoked Bacon, Parsley, Butter
MARKET FISH ROASTED
Rocket, Spinach Arancini, Braised Red Cabbage, Rhubarb Beeurre Blanc
Chorizo Potato Hash, Steamed Bok Choy, Lemon Oil
Beurre Noisette, Capers, Lemon, Fresh Herbs
Crayfish Ravioli, Mango Coriander Salsa
King Prawn, Chive Risotto, Asparagus, Beurre Blanc
White Bean Puree, Purple Potato, Tomato Confit, Sugarsnaps, Roast Garlic
Crab Crusted, Fennel Risotto, Bisque Jus
Vanilla and Mirin, Scallops, Pickled Cucumber, Miso
VENISON LEG ROASTED
Cranberry, Blue Cheese, Roasted Kumara, Jus
Juniper, Orange, Polenta, Braised Whitloof, Artichoke
Beetroot Puree, Sweet Potato Salad, Feta, Thyme Butter, Pinot Jus
VEGETARIAN
Roasted Chermoula, Eggplant, Bulgar Greek Yoghurt
Wild Rice Salad, Edamame, Seared Tofu, Miso Dressing
Moroccan Merguez, Roasted Eggplant, Chickpea, Potato
Peanut Butter Cauliflower, Roasted Carrot, Preserved Lime, Ginger, Capsicum
Lentil Tumeric Fritter, Mesculin, Sesame, Vine Tomato, Cucumber
More Vegan/Vegetarian Options Available on Request
PERFECT OPTIONS TO ACCOMPANY YOUR MAINS
A variety of vegetables and salads that you can choose to match with your main course option.
SLAW
Asian Style, Red Cabbage, Sesame Seeds, Kiwifruit
Root Vegetable Slaw, Manuka Honey Mustard Dressing
Kale, Mustard, Cabbage, Sunflower Seed
Oranges, Ginger, Green Cabbage, Sesame, Snow Peas, Ginger, Bok Choy
SALAD
Rocket, Pear, Blue Cheese, Spiced Candied Walnuts
Israeli Couscous, Parsley, Dates, Roasted Almonds
Spinach, Avocado, Pancetta, Pine Nut
Mesculin Leaves, Salad Garnish
Classic Green Salad, Cherry Tomatoes, Shaved Parmesan
Baby Cos, Watercress, Hazelnuts, Pomegranate Dressing
Tomato, Basil, Red Onion, Feta
Traditional Waldorf
VEGETABLE
New Potato, Mint, Lime, Dill
Potato, Celeriac Pave
Roast Sweet Potato Salad, Roasted Red Onions, Green Beans, Feta, Balsamic
Spinach, Roast Beetroot, Roast Carrot, Candied Walnuts, Feta
Seasonal Grilled Vegetable Salad, Balsamic Glaze
Roast Gourmet Potatoes, Rosemary, Garlic
Glazed Yams, Roasted Orange, Manuka Honey
Roast Sweet Potato, Confit Garlic
Balsamic Roast Mediterranean Vegetables, Fresh Herbs, Garlic
Gourmet Potato Salad, Chives, Applewood Smoked Bacon Lardons
Grilled Asparagus Spears, Broad Beans, Charred Lemon
SMALL MEALS FOR CASUAL EVENTS
Let your guests walk and mingle while they eat. Served in a biodegradable noodle boxes.
ROAST LAMB WITH KAWAKAWA
Roasted Baby Potato, Minted Jus
RAW FISH
Burnt Lime, Roasted Vine Tomato, Coconut
MISO UDON CHICKEN
Soy, Noodles, Sugar Snap Peas, Coriander
KINGFISH POKE BOWL
Mirin, Yuzu, Sesame, Wild Rice
SWEET POTATO
Chickpea, Tahini, Zucchini, Root Vegetables
MOROCCAN MERGUEZ
Roasted Eggplant, Potato, Salad Greens, Chickpea
PEANUT BUTTER CAULI
Roasted Carrot, Preserved Lime, Ginger, Capsicum
LENTIL TUMERIC FRITTER
Mesculin, Sesame, Vine Tomato, Cucumber
PETITE CHICKEN TACOS
Guacamol, Microgreens, Lime Aioli
BEEF BARBACOA
White Rice, Avocado
KINGFISH CEVICHE
Pineapple, Lime, Red Onion, Coriander
PULLED PORK FLAUTA
Tomatillo Salsa, Black Bean Rice
SALMON GRAVLAX
Avocado Salsa, Saffron Rice
PAELLA
Prawns, Snapper, Andouille Sausage, Rice
SNAPPER AND CHIPS
Tartare, Mushy Peas
TIGER PRAWN COCKTAIL
Micro Cress, Vine Tomato, Marie Rose
TERIYAKI CHICKEN
Edamame Beans, Rice, Pickled Carrot, Spring Onion
SASHIMI
Salmon, Tuna, Daikon, Sesame, Soy, Avocado
RAMEN
Pork Belly, Bean Sprouts, Radish, Egg
JAPANESEE BEEF CURRY
Carrot, Potato, Rice
HOTDOGS
Caramelised Onion, Pickles, Mustard, Ketchup
SLIDERS
Angus Beef, American Cheese, Aioli
BEEF BRISKET
Sweet and Sour Slaw, Cornbread
PULLED PORK
Sticky BBQ Sauce, Dinner Roll
SEAFOOD LAKSA
Coriander, Noodles, Bean Sprouts, Burnt Lime
PANANG PORK
Capsicum, Thai Basil, Jasmine Rice
BEEF PHO
Bean Sprouts, Mint, Rice Noodles, Lime, Chilli
CHICKEN RENDANG
Coconut, Sticky Rice
ROGAN JOSH LAMB CUTLET
Basmati Rice, Yoghurt, Coriander, Naan
BUTTER CHICKEN
Basmati Rice, Naan
POTATO CHICKPEA CURRY
Basmati Rice, Naan, Raita
NAAN BREAD SELECTION
Garlic, Plain, Keema, Butter, Chilli-Cheese
TINY TRIFLE
Raspberry, Strawberry, Vanilla, Custard
CHOCOLATE MOUSSE
Blueberries, Fudge, Caramelised Lemon
SNICKERDOODLE BRULEE
Cinnamon, Vanilla, Cookie Dough
KAPITI ICECREAM SUNDAE
Tuile, Seasonal Fruit
SMALL DESSERTS
Smaller desserts that allow your guests to sample a variety of choices. Served as a buffet bar or family-style on each table.
TARTS, CHEESECAKES, SMALL CAKES
Prune and Coconut Tart
Three Citrus Tart
White Chocolate and Blueberry Brownie
Chocolate Mousse Cups
White Chocolate and Raspberry Cheesecake
Macadamia Caramel Tart
MINI BRULEE
Raspberry, Vanilla, Dark Chocolate
Burnt Orange
Snickerdoodle Cookie
Maple Walnut
Pistachio
Kaffir Lime Coconut
SINGLE GLASS DESSERTS
Tiny Tiramisu Pudding Shot
Mint Chocolate Cookie Trifle
Lemon Meringue Pie Shooter
S’mores in a Cup
Salted Caramel Ice Cream Cake
Carrot Cake and Praline
Peanut Butter Parfait
Strawberry Shortcake
Vanilla Coconut Pomegranate Panna Cotta
Pumpkin Pie
CHEESES
Served with a selection of crackers, lavosh, and crostini. Accompanied by jams, pickles and chutneys handmade from local Coromandel ingredients, and a seasonal fruit selection.
Black Truffle Brie
Black Sheep Smoked
OMG Triple Cream Brie
Goat Camembert
Farmhouse Romano
Creamy Blue
Wilton Blue
Red Planet Leicester
Just Ewe
ORDER NOW
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PLAN YOUR CELEBRATION TODAY